- Moules mariniers
- Tandoori prawns
- Pan fried blue eye with Spanish style braised vegetables
- Chicken and preserved lemon tagine

- Prosciutto with three melons
- Merguez lamb rissoles with couscous
- Beef chilli with three coloured capsicums
- Chocolate and strawberry trifle

MORE RECIPES FROM THE GREAT AUSSIE FAMILY COOKBOOK

- Poached chicken, soba noodles and edamame salad
- Spicy prawn fritters
- Middle Eastern lamb with sweet potato and figs
- Roast sirloin with balsamic red onions and mushroom tarts

AN EASY DINNER PARTY

- Frisee, blue cheese, bacon and hazelnut salad
- Blue eye, asparagus and white miso stir fry
- Marsala chicken with roast potatoes
- Mini galettes

ALL OVER ASIA

- Sui Mai (pork and prawn dim sims)
- Vietnamese pork spring rolls with nuoc cham
- Stir fried prawns with Chinese celery and bean sprouts
- Hainan Chicken and rice
- Pork belly hot pot

A BIT OF EVERYTHING

- Corn hotcakes with smoked salmon and an avocado salad
- Goat’s cheese and Italian honey bruschetta
- Pork and sage pies
- Eton mess (meringue with strawberries and cream)

CHINESE TAKEAWAY

- Sweet and sour pork
- Lemon chicken
- Fillet steak Chinese style
- ‘Rusty nails’ (sweet and salty crispy beef)